Here is a portion of a TIME article comparing recent film adaptations to their respective books. The Lion, the Witch, and the Wardrobe is among those featured, and I have copied the related parts here:
THE CHRONICLES OF NARNIA: THE LION, THE WITCH AND THE WARDROBE
-- Winner: Book
CHALLENGES: Right off the bat, the screenwriters had to commit sacrilege by tinkering with a beloved children's classic. They also had to wrestle with a strongly Christian plot that flirts with Sunday-school didacticism and had to keep kids interested despite a noticeable lack of exploding spaceships.
HOW THE BOOK WAS BETTER: Director Andrew Adamson Hollywoodizes Lion with a dreary, rote chase scene and "punches up" C.S. Lewis' dialogue with a pair of tiresome beavers with Cockney accents who engage in sitcom-style banter.
HOW THE MOVIE IS BETTER: Whereas Lewis let World War II stay in the book's background, the movie opens with a stark, scary shot of Luftwaffe bombers pummeling London. It's a daring stroke that brings out the dark strata of loss and violence that lay beneath the story. Lewis also soft-pedaled the book's climactic battle between the forces of good and evil; the movie makes it the set piece readers have always wanted. "It'd be a crime not to show a fight between a centaur and a minotaur," says screenwriter Christopher Markus.
DEFINITIVE VERSION: Nothing will ever touch the subtlety, mystery, power and charm of Lewis' novel. But this Lion is still a noble beast.
I have to admit the bit about the "sitcom-style banter" of the beavers does leave me a bit uneasy. How typically Disney, although supposedly Disney has nothing to do with the making of the movie, just the distribution. I can stomache very few recent Disney cartoons, as recent Disney cartoons are usually driven by humor, not by plot. I prefer some meat myself. I do hope the beaver side-show proves to be miniscule.
Wednesday, November 30, 2005
Monday, November 28, 2005
Above Our Bonus Room Door. . .

I rarely darken the door of a movie theater, but I'll be at the December 8th midnight showing for The Chronicles of Narnia: The Lion, the Witch, and the Wardrobe. We have our friends from TN coming down, as well as Ashley, and my brother Ben and his girlfriend Stephanie. Friends from KY and AL couldn't make it because of transportation issues, but it'll still be a good time.
Visit this Swedish site to see a 9-minute supertrailer of the upcoming movie.
I have hopes that this adaptation will best the old BBC version. The cartoon winged-horses just never were my style. Then there were the beaver costumes - or were those furry sacks of potatoes? I still enjoy the old BBC version occasionally for old-time sake, but it definitely would never win any cinematography award. I do love the theme music, though.
Speaking of the BBC version, they showed it a few years back on public television and completely took out the whole "crucifixion" and "resurrection" scene. Needless to say, it made for a confusing and very different story. That's close to (but not nearly as bad as) Jesus Christ Superstar, which didn't even have a resurrection. May I not recommend that movie? There are some movies you just wish you could erase from your memory.
But back to Narnia. . .
My sister is - How shall I put this? - rather fixated on Narnia. She's been in kind of a daze of anticipation for the last several months. She's been known to hug lampposts in public. The sign above our bonus door was her idea, as well. I consider her to be a Narnian traitor, though, as she subscribes to pre-wardrobe orderology. I know - shocking! She actually advocates and defends the practice of placing The Magician's Nephew before The Lion, the Witch, and the Wardrobe. Being a post-orderologist myself, let's just say that we've exchanged some words on this subject. I still love her, though.
I'm just glad that they are releasing the movies in the traditional order. It is getting harder and harder to find a bookset with the correct order now. I had to find mine at a yard sale for $2 :-). I know, the sacrifice! I'm still on the lookout for another traditional set for Ashley. But then, even if I did find one, I just might have to hide it until she gets a traditional nativity set. . . none of that Epiphany nonsense ;-).
Sunday, November 27, 2005
Friends

My family had a great time over Thanksgiving break with long-time family friends. We started the tradition of spending Thanksgiving with them several years ago, after they moved to TN, and we've kept it up ever since. I always look forward to getting to spend Thanksgiving with the Zeglens and all 7 of their children :).
The middle 3 girls are my and Hannah's special friends, and we love to do fun things with them! This summer we had "Susan Garrison's Homemaking Camp" in which we sewed, baked, and cooked. We've done cake decorating as well, and plans are in the works for baking whole wheat bread in the future. We also enjoy watching our older brothers play with explosives - a standing Thanksgiving tradition :). This year featured two hot-air balloons and a flame-spurting potato gun.
Friday, November 25, 2005
Walking in a Winter Shoppingland. . .
We Can Have Christmas All Year. . .
>>>>Enter Nostalgic Christmas Music<<<<
Has anyone else noticed how the Christmas season keeps getting longer and longer? It used to be standard for stores to pull out Christmas decorations and merchandise the day after Thanksgiving. Santa Claus (more on him in a later post) appeared at the mall right after Thanksgiving, but certainly not before. The Christmas season was understood to reside after Thanksgiving Day and before New Year's Day. No more is this the case, however; after all, five weeks just isn't long enough to spend walking in a winter shoppingland. . .
Perhaps it's all a ploy to glaze over Thanksgiving, the only remaining holiday that has not been largely secularlized. It's hard for the secular community to embrace a distinctly Christian holiday like Thanksgiving, so they've managed to largely overshadow it with Christmas. After all, giving thanks implies a greater being to whom we are thankful - dangerous ground to tread. So now, as soon as Halloween (err, Reformation Day) is over, out come the Christmas decorations, the candy, the advertisements, the Santas in the malls, and the badly-done popular renditions of once-revered Christmas carols, broadcast over the loudspeakers in every store.
Before I continue, I would like to make clear that I love many things about Christmas. I look forward to the Christmas carols, the traditional decorations, Christmas letters and pictures, exchanged gifts, visited family. This time of year is a special time to remember the miracle of Christmas: the virgin conception and birth of Jesus Christ. That is the part of Christmas that I love; however, that is not what this post is about.
The shopping frenzy that will peak over the next month truly makes me ill. The stores all vie for the consumer's money while the run-down consumer frantically tries to buy presents for everyone on her shopping list. Making a list, checking it twice, gotta find out who likes marbles or dice. Consumerism is coming to town. . .
My favorite Christmas movie, bar none, is A Charlie Brown Christmas. I find myself identifying with Charlie Brown whenever I watch it. Just like him, I become disillusioned every Christmas season because of the pervading commercialism. Maybe I should just face the facts, like Lucy charged Charlie Brown to do:
Look, Charlie, let's face it. We all know that Christmas is a big commercial
racket. It's run by a big eastern syndicate, you know.
Then there is Sally (Charlie Brown's sister), the poster child for the American Christmas spirit:
Dear Santa Claus, How have you been? Did you have a nice summer? How is yourThe greed displayed by all - but especially kids - at this time of year is disgusting. As Sally told her brother: All I want is what I have coming to me. All I want is my fair share.
wife? I have been extra good this year, so I have a long list of presents that I
want. Please note the size and color of each item, and send as many as possible.
If it seems too complicated, make it easy on yourself: just send money. How
about tens and twenties?
Too many kids actually think that Christmas gifts are a "right," not a privilege. Too many parents feel that in order for their kids to have a good childhood, they must lavish them with excessive gifts each Christmas. I have heard people honestly list as a major reason for two incomes the ability to buy a lot of presents for their kids at Christmas time. I kid you not.
I am not against gift giving, and I especially like exchanging gifts with people I love. I think it is appropriate (although not necessary) for parents to give their children a few gifts at Christmas, symbolizing the first Christmas gift, the Lord Jesus Christ. It is also a fun tradition for siblings to exchange gifts, if the stress is on thought rather than size of gift.
I don't have a problem with gift giving if it doesn't become "Let's see how much we can lavish on our children so they have good childhood memories and love us (and Santa) lots" or "Ho-hum; I know I need to get a gift for Sally since she'll give one to me, but I haven't a foggy clue what she would want as I hardly know her."
In my extended family, in the past we have drawn names for gift giving with cousins. That worked well, although it got out of hand when the gifts became $30, $40, even $50 gifts! It also became very rote and unmeaningful as the cousins grew older and it was harder to find a gift that would be both appropriate and appreciated.
Of course there are always gift certificates. . .
*****ENTER HARDCORE CYNICISM*****
Really, I would have loved to have been in on the business meeting of the first store that offered gift certificates.
Tom: Many people come into our store and leave without finding the right gift. How can we make them buy their gifts at our store, even if we don't have the items they want? Some of the customers are even talking of just giving their friends money for gifts. If that happens, then there's no way to make sure they spend it here.
Harry: I know. Let's make up little pieces of paper called certificates that give people shopping money to spend at our store. For example, a person can by $5 worth of our merchandise with a certificate that someone else bought from us for $5.
Tom: C'mon. That'll never work. Why would someone pay us money so their friend has to spend their money at our store? What person would want money that has to be spent at a certain place?
Harry: It might work. We just have to put the right spin on it. "The gift that's always the right size" or something like that. What do we have to lose? Better yet, let's make an expiration date on the gift certificates, so if they don't get used by a
certain date then we get paid for nothing.
And the rest is history. . .
*Disclaimer: I have probably given gift certificates as gifts before, and I don't mind receiving them as gifts. If you have given me (or someone else) a gift certificate in the past, I hold no grudges against you, especially if the alternative was a light-up Rudolph nose. I am just trying to expose the illogic of this practice that advertisers have made popular. There is no logical reason why a cash gift is tacky in our society, but a gift certificate is not. I do think that one reason to give a gift certificate would be to introduce someone to a store of which they had never heard.
The following are a few modern-day scenarios that will likely result in a gift certificate purchase:
Scenario 1: You picked Bob the sales clerk's name in the Secret Santa drawing. You've spoken to him once since you started your job, and all you know about his personal life is that he's married and hates golf. What are you going to get him for a present?
Scenario 2: Your extended family has a tradition of purchasing gifts for all the cousins. You have a teenage niece who lives on the other side of the country. You've seen her once in the past 5 years. Last year she received bath products, the year before was a designer candle. What are you going to get her for a present this year?
Scenario 3: Your aging parents are comfortably retired in their dream home. They do not want for any material things. You have given them a fruit basket twice before. What are you going to get them for a present this year?
A century ago the idea of a gift certificate would have been laughable, but there are cultural reasons why gift certificates are so popular today. It is primarily because Christmas gifts today are often not meaningful gifts for people with whom one is well acquainted. It's easy to think of a meaningful gift for someone who is close to you, or someone who has great needs, but in our society this is not often the case. Americans are so wealthy, and many people honestly do not need any material possessions.
Handmade items, such as jams, jellies, quilts, pies, etc. are a lost art to many, and our instant gratification society encourages fast gift shopping as much as it does fast food eating. I don't think that handmade items are equivalent to thoughtful gifts, so please don't get me wrong. I do think handmade items are a nice (and often superior) gift, and I do prefer to give handmade gifts myself. I think thoughtful gifts can also be purchased from a store, though, and many of the best gifts are free. I delight in giving and receiving gifts that reflect thoughtfulness behind them. This is the purpose of giving gifts, to show loving thoughtfulness to another.
Unfortunately gift giving has become a chore in our society as it has become out-of-hand and distanced from personal touch. Sad that such a nice tradition has been so marred. The religious significance and the time-honored traditions of Christmas has been so overrun by the commercialism. It makes me want to break into a nostalgic tune.
I'm Dreaming of a Lite Christmas. . .
As a Christian, I give gifts as a small picture of The First Gift of Christmas. I've always thought it would be neat to place gifts in a homemade manger, rather than under a tree. I am not opposed to trees, but I think it would be neat to use a manger, maybe in addition to a tree decoration. The First Gift of Christmas was placed in a manger, so it would be appropriate to place gifts to one another in a manger, since these gifts are to symbolize The First Christmas Gift. It would help us remember why we are giving gifts in the first place.
This Christmas season, I will likely have the urge at some point(s) to shout as Charlie Brown did: Isn't there anyone out there who can tell me what Christmas is all about?
I am thankful that there is an answer to that question, and we aren't left to wonder. Thank you, Lord, for the Linuses in the world, who are there to remind us what Christmas is all about.
Linus:
Sure, Charlie Brown, I can tell you. Lights, please.
(A spotlight shines on Linus.)
And there were in the same country shepherds abiding in the fields, keeping watch over their flocks by night. And lo, the angel of the Lord came upon them, and the glory of the lord shone round about them, and they were sore afraid.
And the angel said unto them, Fear not, for behold, I bring unto you good tidings of great joy, which shall be to all people. For unto you this day is born in the City of Bethlehem, a Savior, which is Christ the Lord. And this shall be a sign unto you; you shall find the babe wrapped in swaddling clothes and lying in a manger.
And suddenly there was with the angel, a multitude of the heavenly host, praising God, and saying, 'Glory to God in the highest, and on Earth peace, good will toward men'.
And that's what Christmas is all about, Charlie Brown.
Wednesday, November 23, 2005
Giving Thanks
I love Thanksgiving, one of the few holidays that has not been largely secularized and commercialized in America. Thanksgiving was instituted by the Pilgrims in thanks to God for bringing them through the first winter in the New World. Thanksgiving is still a time to spend with family and friends, fellowshipping together through the breaking of bread and the giving of thanks to the good Lord above for his provision over the years.
My family has spent the last several Thanksgivings with our long-time family friends from Chattanooga, the Zeglens. Our closest relatives are about 500 miles away, so we are thankful to be able to share this holiday with the Zeglens. We will be enjoying a traditional Thanksgiving meal with them, and plenty of fun throughout the day. They have 7 kids, and my sister and I always love spending time with the 5 youngest, ages 13 and under. I am sure several rounds of cards and a game of prince and princess hide-and-seek are on the agenda for tomorrow.
During this season of thankfulness, I am thankful for. . .
Forgiveness
Mercy
Liberty
Family
Home
Friends
Daily Bread
Health
Safety
Fellowship
Faith
Hope
Love
May I be thankful for this and much more, not merely on Thanksgiving, but all through the year.
My family has spent the last several Thanksgivings with our long-time family friends from Chattanooga, the Zeglens. Our closest relatives are about 500 miles away, so we are thankful to be able to share this holiday with the Zeglens. We will be enjoying a traditional Thanksgiving meal with them, and plenty of fun throughout the day. They have 7 kids, and my sister and I always love spending time with the 5 youngest, ages 13 and under. I am sure several rounds of cards and a game of prince and princess hide-and-seek are on the agenda for tomorrow.
During this season of thankfulness, I am thankful for. . .
Forgiveness
Mercy
Liberty
Family
Home
Friends
Daily Bread
Health
Safety
Fellowship
Faith
Hope
Love
May I be thankful for this and much more, not merely on Thanksgiving, but all through the year.
Thursday, November 17, 2005
Title Confusion
In the past year or so I've been pondering quite a bit the place and use of titles such as Miss, Mrs., Mr., etc. This is mainly because I am now at that age when I am an adult (and a college graduate), yet I still don't fully think of myself as one. If I meet anyone remotely older than me who is married, then I automatically call them by their last name, Mr. or Mrs. ______, yet more and more often I meet married adults who are 10 or 20 years older than me, and they ask me to refer to them by their first name.
My confusion has increased over the past semester as I am now teaching for a homeschool program that I have been familiar with for quite some time. Although I never attended there, my family has known the headmaster (and other involved families) for years, and I still refer to him as Mr. Meents; I would not feel comfortable doing otherwise. The other woman who teaches math for the program, though, is older than the headmaster, yet I call her by her first name when not in the presence of students.
But the saga continues. You see, I know several homeschool families who send their children to the program. One of my Algebra I students (obviously several years younger than myself) grew up with me in the same homeschool group, yet she now has to call me "Miss Garrison" instead of "Susan". Her older brother still calls me Susan and thinks it's funny that she now refers to me, even at home, as Miss Garrison. There was originally a strong possibility this year that two girls who I know very well - one I consider a friend, the other is one of my sister's friends - would be in my statistics class, which didn't end up garnering enough interest to materialize. That would have been even stranger to be in a position of authority over two girls with whom I have such a close acquaintance (and are closer in age) and to have them call me Miss Garrison. I know several other students in the program, but only the one girl whom I actually teach, two counting the sister of one of my sister's friends.
Then there is the tutoring I do on the side. Do I introduce myself to my tutoring students as Miss Garrison, as Susan, or just leave them to guess? I've been introducing myself as Susan, but I can see that it is strange or uncomfortable to some students.
And ah, yes, the Mrs., Miss, Ms. controversy. I avoid Ms. since it is a product of the feminist revolution :). In college all female instructors without a doctorate, even if married with their husbands' last names, were referred to as Ms. _______, pronounced "miss". A few wrote their name "Mrs.", but most opted for the elusive "Ms." in both writing and speech. I spent a good deal of time in the public schools last year observing and teaching, and never was a female teacher verbally referred to with the title "Mrs". The high school teachers, unlike the college instructors, did not mind writing their names "Mrs.", they were just never referred to by this title; it was always verbally "Miss", whether married or single. I'm not sure if this was from feminist influences or a product of southern culture. . .
I have found it very amusing to observe the differences in which my students and their parents refer to me in writing. I introduced myself to my classes as Miss Garrison and the same was written on my syllabus and all mass parent-student e-mails. All of my students verbally address me as "Miss Garrison". By e-mail, though, I have had students refer to me as "Mrs. Garrison" on numerous occasions, as well as the most popular "Ms. Garrison". Rarely (I hazard to guess never) has a student or parent addressed me in writing as "Miss Garrison", although I sign every mass parent-student e-mail with this title. To individual parents I often sign my e-mails "Susan Garrison"; some reply with Mrs, most with Ms, and one or two with Susan. To the two parents whom I have long known, I always sign my name "Susan", and they respond in kind.
What brought on this long meandering was the recent slew of progress reports I just e-mailed today. I individually e-mailed an Excel grade spreadsheet to each student, with grades and averages, and wrote a short personalized e-mail signed "Miss Garrison". One of the parents has already e-mailed back to "Mrs. Garrison", which I find amusing since in the e-mail to which she was replying I signed my name "Miss Garrison". Granted I am not offended, nor will I lose sleep over this. I really don't care if all my students and parents refer to me as "Mrs. Garrison" - though that is my mother's name ;). I just find the whole situation interesting to ponder.
My confusion has increased over the past semester as I am now teaching for a homeschool program that I have been familiar with for quite some time. Although I never attended there, my family has known the headmaster (and other involved families) for years, and I still refer to him as Mr. Meents; I would not feel comfortable doing otherwise. The other woman who teaches math for the program, though, is older than the headmaster, yet I call her by her first name when not in the presence of students.
But the saga continues. You see, I know several homeschool families who send their children to the program. One of my Algebra I students (obviously several years younger than myself) grew up with me in the same homeschool group, yet she now has to call me "Miss Garrison" instead of "Susan". Her older brother still calls me Susan and thinks it's funny that she now refers to me, even at home, as Miss Garrison. There was originally a strong possibility this year that two girls who I know very well - one I consider a friend, the other is one of my sister's friends - would be in my statistics class, which didn't end up garnering enough interest to materialize. That would have been even stranger to be in a position of authority over two girls with whom I have such a close acquaintance (and are closer in age) and to have them call me Miss Garrison. I know several other students in the program, but only the one girl whom I actually teach, two counting the sister of one of my sister's friends.
Then there is the tutoring I do on the side. Do I introduce myself to my tutoring students as Miss Garrison, as Susan, or just leave them to guess? I've been introducing myself as Susan, but I can see that it is strange or uncomfortable to some students.
And ah, yes, the Mrs., Miss, Ms. controversy. I avoid Ms. since it is a product of the feminist revolution :). In college all female instructors without a doctorate, even if married with their husbands' last names, were referred to as Ms. _______, pronounced "miss". A few wrote their name "Mrs.", but most opted for the elusive "Ms." in both writing and speech. I spent a good deal of time in the public schools last year observing and teaching, and never was a female teacher verbally referred to with the title "Mrs". The high school teachers, unlike the college instructors, did not mind writing their names "Mrs.", they were just never referred to by this title; it was always verbally "Miss", whether married or single. I'm not sure if this was from feminist influences or a product of southern culture. . .
I have found it very amusing to observe the differences in which my students and their parents refer to me in writing. I introduced myself to my classes as Miss Garrison and the same was written on my syllabus and all mass parent-student e-mails. All of my students verbally address me as "Miss Garrison". By e-mail, though, I have had students refer to me as "Mrs. Garrison" on numerous occasions, as well as the most popular "Ms. Garrison". Rarely (I hazard to guess never) has a student or parent addressed me in writing as "Miss Garrison", although I sign every mass parent-student e-mail with this title. To individual parents I often sign my e-mails "Susan Garrison"; some reply with Mrs, most with Ms, and one or two with Susan. To the two parents whom I have long known, I always sign my name "Susan", and they respond in kind.
What brought on this long meandering was the recent slew of progress reports I just e-mailed today. I individually e-mailed an Excel grade spreadsheet to each student, with grades and averages, and wrote a short personalized e-mail signed "Miss Garrison". One of the parents has already e-mailed back to "Mrs. Garrison", which I find amusing since in the e-mail to which she was replying I signed my name "Miss Garrison". Granted I am not offended, nor will I lose sleep over this. I really don't care if all my students and parents refer to me as "Mrs. Garrison" - though that is my mother's name ;). I just find the whole situation interesting to ponder.
Monday, November 14, 2005
Aaaaahhhhhh!
Thanksgiving is 10 days away and I've been seeing Christmas decorations for weeks, since well before Reformation Day ;). I'm going to scream! It's all part of the vast consumerism plot. Look for my post on consumerism coming November 25th. . .
Thursday, November 10, 2005
Cooking From Scratch, Part III: Whole Wheat Flour and Honey
Read Part I: Beef Stew and Cooking from Scratch here.
Read Part II: Cream Soups and Broths here.
For those looking for healthy choices when cooking from scratch, try using whole wheat flour and honey (or other natural sweeteners) in place of white flour and refined sugar.
From my first post on cooking from scratch:
My family has a Whisper Mill that grinds wheat kernels with electric power. Any flour we do not use immediately, we store in the fridge in a ziploc bag. Storing it in the fridge helps the flour retain nutrients for an extended period of time, and prevents the wheat germ from becoming rancid. We used to store our flour in the freezer until I read that freezing whole wheat flour destroys most of the vitamin E.
We often replace part of the flour in a recipe with whole wheat flour so the texture of the food is not drastically altered while still providing some fiber. When I make homemade pasta (with a machine) I usually use 1/2 white flour, 1/2 whole wheat. I've varied results with my attempts at pasta, but when it works it is tasty, healthy, and economical.
Mr. Baggins said:
Breads, rolls, and heavier cakes and cookies are good foods to start with when trying whole wheat flour and natural sweetener. Don't try making an angel food cake with whole wheat flour and honey - it's not going to work!
It's difficult to find good recipes that don't sacrifice flavor for nutrition. I've tried some recipes that are supposed to be so tasty, but in all honesty the food tasted more like horse food than people food. Two cookbooks I have for whole foods recipes are Whole Foods for the Whole Family and Whole Foods from the Whole World, both published by La Leche League. I've had varied success with their recipes. Some are really good and some are really bad. My favorite healthy recipes are mostly ones I've adapted from a regular recipe.
Here are a few healthy recipes my family enjoys:
Whole Wheat Bread
8 c warm water
1 c honey
2 1/2 T salt
3 T yeast
approximately 24 c wheat flour
Before I make this recipe I grind two full loads of flour in our mill. This will make enough for the bread, with some to spare to store in the fridge for later use. Add honey, water, 1/2 of the flour (one load), and yeast to mixer (we have a Bosch with dough hooks). Mix on #1 (low). Add flour until sides are clean. Add salt. Knead on #2 for 8 minutes. Knead some by hand. Form into 1.5 lb loaves or into rolls. Let rise until almost twice height of pan (the rising time varies quite a bit for us). Bake at 375 for 22 minutes. Bake any rolls for 10-15 minutes.
Oatmeal Cookies (my sister and I had fun creating this recipe)
3 eggs
1 1/2 c raisins
1 t vanilla
1 c butter, slightly softened
1 c brown sugar
1 c honey
2 1/2 c whole wheat flour
1 t salt
2 t baking soda
3 t cinnamon
3 cups rolled oats
Beat eggs well, add raisins and vanilla, let stand 1 hour to soften raisins (optional). Cream butter and sugars. Add eggs and raisins. Whisk flour, salt, baking soda, and cinnamon, and add gradually. Add oats. Chill in refrigerator for firmer cookies (recommended). Spoon dough onto lightly greased cookie sheets and bake at 375 degrees for 7-9 minutes.
Oat Muffins
1 c water
1 stick butter
3/4 c honey
2 c oat flour (grind rolled oats in blender)
1/2 c whole wheat flour
1 t baking soda
1/2 t salt
2 t cinnamon
2 eggs, beaten
1/2 c buttermilk
Combine water, butter, and honey in 3-quart saucepan. Bring to a boil; remove from heat. Mix dry ingredients together. Add to honey mixture; mix well. Add eggs and buttermilk; mix well. Spoon into muffin pan. Bake at 375 degrees for 30-40 minutes. Top with cream cheese frosting if desired.
Cream Cheese Frosting (this was surprisingly good!)
8 oz cream cheese, softened
1 stick butter, softened
2-4 T honey
1 t vanilla
Beat cream cheese and butter in bowl until fluffy. Beat in honey to taste. Add vanilla; mix well.
Read Part II: Cream Soups and Broths here.
For those looking for healthy choices when cooking from scratch, try using whole wheat flour and honey (or other natural sweeteners) in place of white flour and refined sugar.
From my first post on cooking from scratch:
The overwhelming problems Americans have with their health today isLack of fiber is mainly due to the current American diet, full of white flour and other fiberless foods. We need an adequate amount of fiber in our diet to maintain a healthy digestive system. One of the best ways to get fiber is to eat whole grain foods such as baked goods made with whole wheat flour, cornmeal, bran, etc. After wheat kernels are milled, they rapidly lose nutrients, so the whole wheat flour one buys at the store, while superior to white flour, is still far inferior to fresh ground flour.
largely due to poor eating habits. I'm not just talking about Big Macs and Coke
(term used generically in Atlanta for any soda) here. Just look at all the
chemicals listed on the back of most food packages today. Processed foods
contain so many by products. By putting unnatural products into their body
systems day in and day out, Americans are eating themselves into a plethora of
health problems and an early grave. For example, 40% of all cancer is caused by
lack of fiber, easily treatable with a well-balanced, natural diet.
My family has a Whisper Mill that grinds wheat kernels with electric power. Any flour we do not use immediately, we store in the fridge in a ziploc bag. Storing it in the fridge helps the flour retain nutrients for an extended period of time, and prevents the wheat germ from becoming rancid. We used to store our flour in the freezer until I read that freezing whole wheat flour destroys most of the vitamin E.
We often replace part of the flour in a recipe with whole wheat flour so the texture of the food is not drastically altered while still providing some fiber. When I make homemade pasta (with a machine) I usually use 1/2 white flour, 1/2 whole wheat. I've varied results with my attempts at pasta, but when it works it is tasty, healthy, and economical.
Mr. Baggins said:
On the cancer issue, researchers have found that the number one cause of cancerWe also use honey as sweetener in many recipes, either as a replacement or as part of the sweetener for the recipe. If you do use honey as a substitute, you need to use less honey than sugar, as Mr. Baggins' wife said. I use about 3/4 cup of honey to replace 1 cup white sugar. It varies for each recipe, though. Molasses and brown sugar are also good alternatives to white sugar. We've never bought unprocessed honey, but my sister and I would like to try some soon. I've heard from many people that it is superior to the store variety.
is sugar: white, processed sugar. The solution? cook with honey. Of course, you
have to use less (says my wife), but it is much healthier. And get the raw
uncooked variety from a local apiary, not the processed honey you get in a
grocery store. It tastes soooo much better, not to mention being much healthier
for you.
Breads, rolls, and heavier cakes and cookies are good foods to start with when trying whole wheat flour and natural sweetener. Don't try making an angel food cake with whole wheat flour and honey - it's not going to work!
It's difficult to find good recipes that don't sacrifice flavor for nutrition. I've tried some recipes that are supposed to be so tasty, but in all honesty the food tasted more like horse food than people food. Two cookbooks I have for whole foods recipes are Whole Foods for the Whole Family and Whole Foods from the Whole World, both published by La Leche League. I've had varied success with their recipes. Some are really good and some are really bad. My favorite healthy recipes are mostly ones I've adapted from a regular recipe.
Here are a few healthy recipes my family enjoys:
Whole Wheat Bread
8 c warm water
1 c honey
2 1/2 T salt
3 T yeast
approximately 24 c wheat flour
Before I make this recipe I grind two full loads of flour in our mill. This will make enough for the bread, with some to spare to store in the fridge for later use. Add honey, water, 1/2 of the flour (one load), and yeast to mixer (we have a Bosch with dough hooks). Mix on #1 (low). Add flour until sides are clean. Add salt. Knead on #2 for 8 minutes. Knead some by hand. Form into 1.5 lb loaves or into rolls. Let rise until almost twice height of pan (the rising time varies quite a bit for us). Bake at 375 for 22 minutes. Bake any rolls for 10-15 minutes.
Oatmeal Cookies (my sister and I had fun creating this recipe)
3 eggs
1 1/2 c raisins
1 t vanilla
1 c butter, slightly softened
1 c brown sugar
1 c honey
2 1/2 c whole wheat flour
1 t salt
2 t baking soda
3 t cinnamon
3 cups rolled oats
Beat eggs well, add raisins and vanilla, let stand 1 hour to soften raisins (optional). Cream butter and sugars. Add eggs and raisins. Whisk flour, salt, baking soda, and cinnamon, and add gradually. Add oats. Chill in refrigerator for firmer cookies (recommended). Spoon dough onto lightly greased cookie sheets and bake at 375 degrees for 7-9 minutes.
Oat Muffins
1 c water
1 stick butter
3/4 c honey
2 c oat flour (grind rolled oats in blender)
1/2 c whole wheat flour
1 t baking soda
1/2 t salt
2 t cinnamon
2 eggs, beaten
1/2 c buttermilk
Combine water, butter, and honey in 3-quart saucepan. Bring to a boil; remove from heat. Mix dry ingredients together. Add to honey mixture; mix well. Add eggs and buttermilk; mix well. Spoon into muffin pan. Bake at 375 degrees for 30-40 minutes. Top with cream cheese frosting if desired.
Cream Cheese Frosting (this was surprisingly good!)
8 oz cream cheese, softened
1 stick butter, softened
2-4 T honey
1 t vanilla
Beat cream cheese and butter in bowl until fluffy. Beat in honey to taste. Add vanilla; mix well.
Cooking from Scratch, Part II: Cream Soups and Broths
Read Part I: Beef Stew and Cooking from Scratch here.
I hope to post on cooking with honey and whole wheat flour tomorrow, Lord willing. For now I'll address cream soups and broths.
Mrs. B asked:
Is there a particular cookbook that you like that has SIMPLE home-style recipes? (Alot of cookbooks these days have weird stuff in them).
I haven't found many cookbooks that I really like, and I would love any recommendations others can give. I mainly find my recipes online or get them from other people. I have greatly enjoyed one cookbook I picked up at a yard sale last year. It is called Old-Fashioned Home Baking, published by Better Homes and Gardens. Oodles of recipes from scratch: different breads, breakfasts, desserts, etc. The apple ladder loaf in the book is so good! The Joy of Cooking is also a good staple to own. I have a collection of cookbooks from yard sales and usually find one or two good recipes per book that I end up trying and liking. I figure a few dollars for one or two recipes is well worth it.
I have not experimented a great deal with substituting other products for canned cream soups, as I mainly find new recipes instead.
Mrs. N suggested using a white sauce (recipe found in any basic cookbook) as a substitute for cream soups:
White sauce is actually what was used for centuries before The Great Campbell's Soup Takeover. Some of you ladies who took home economics in middle or high school may remember being taught how to make a white sauce because it is "the base for so many dishes". Only thing is, most people don't make those dishes anymore, or just make similar ones with canned soups. A classic cookbook like Joy of Cooking still has recipes with white sauce.
I have used a recipe for chicken flavored white sauce in a recipe for enchiladas, and it was delicious. The lady who wrote the recipe said the sauce can be substituted for an equal amount of undiluted cream of chicken soup. Here is the recipe:
Chicken Flavored White Sauce
3/4 c butter
3/4 c flour
4 c chicken broth
1 t salt (if broth is unsalted)
1 c dry milk powder (optional)
In saucepan melt butter. Add flour and stir. Add broth, salt, and milk powder. Stir with wire whisk. Cook until thickened.
Chicken broth is an excellent addition to recipes like the one above, and gives flavor without sacrificing health. I started experimenting with homemade chicken broth 3 years ago, at the same time I started buying and cooking whole chickens. My first attempts were very weak at best :(. I learned the hard way that ingredients like carrots, celery, onion, and herbs and spices really were helpful for achieving a tasty broth.
When I make chicken broth, I normally put two large chickens (5-6 pounds) in a large stockpot and cover them with water. Turn the burner on (eye for those in the South ;) ) to high. Meanwhile cut up a few stalks of celery (leaves are especially flavorful) and a few carrots and add to broth for flavor. Onion is also a good addition. When the water comes to a boil, skim off the scum that rises to the top and turn burner to medium low. Add various seasonings or spices: salt, pepper, thyme, nutmeg, parsley, bay leaves. Salt really adds flavor, but don't overdo it. Thyme is good, but can be overpowering if used in excess. Nutmeg is definitely my favorite flavoring for any chicken dish.
I let the chickens cook until they test done with a meat thermometer. I remove carrots, celery, bay leaves, etc., and take the chickens out of the broth and debone the chicken, saving the meat for future use. After cooling and deboning the chickens, I return the carcasses to the broth for extra cooking. I think this extra simmer really helps add flavor. I have also found that simmering uncooked chicken (broth) gives better flavor then simmering a chicken carcass (stock), although both is preferred if possible. If the broth is too watery it can always be reduced by cooking it down to a lower volume. Obviously with 2 chickens I get a lot of broth in one go-around, so I freeze most of it in gladware for future use.
Here is one of my favorite from-scratch recipes. I found this chicken pie recipe on the internet, titled "Rachel Lynde's Chicken Pie." How fun, since I love Anne of Green Gables :). It has become a family favorite. The sauce made for the filling could easily be used for other recipes as well, perhaps in place of cream of chicken soup. The sauce is made with a basic roux (fat and flour, cooked together) with chicken broth whisked into it. This chicken pie recipe is genuine comfort food :). Mmmm, good.
Chicken Pie
Filling:
4 c chicken broth (I use homemade)
3 carrots, cut into bite size pieces
2 potatoes
2 cut-up ribs of celery
2 1/2 c cubed cooked chicken
1 onion, chopped
3/4 stick butter
6 T flour
1/4 t each, thyme and nutmeg
parsley to taste
Biscuits:
2 c flour
2 1/4 t baking powder
3/4 t baking soda
3/4 t salt
6 T butter or shortening
1/2 c grated cheddar
2 eggs
approximately 1/2 c milk
Filling Directions: In a saucepan, bring broth to a boil, add vegetables and cook on med low uncovered for about 20 minutes, or until tender. Transfer vegetables to large bowl with slotted spoon, reserving broth, and add chicken to vegetable bowl. In separate pan cook onion in butter over med low heat, stir in flour, and stir 3 min. Add 3 c reserved broth in a stream, whisking. Bring mixture to boil. Add thyme, and simmer sauce, stir occasionally, for 5 minutes. Stir in spices, then pour sauce over chicken mixture, stirring gently until just combined. Transfer to greased 9x13 glass baking dish. Filling may be made 1 day in advance if covered and chilled, or further in advance if frozen. My family likes to double or triple the filling, and freeze the extra in ziploc bags.
Crust Directions: Whisk together flour, baking powder, baking soda, and salt. Cut in shortening to resemble coarse meal. Add cheddar and toss mixture. Into measuring cup, break 2 eggs and add enough milk to measure 3/4 c total. Beat mixture with fork. Add egg mixture to flour, stirring to form dough. Roll out on floured surface. Cut out rounds and place over chicken mix. Bake at 450 degrees for 20-25 minutes, until filling bubbles and biscuits are cooked and golden.
I hope to post on cooking with honey and whole wheat flour tomorrow, Lord willing. For now I'll address cream soups and broths.
Mrs. B asked:
Is there a particular cookbook that you like that has SIMPLE home-style recipes? (Alot of cookbooks these days have weird stuff in them).
I haven't found many cookbooks that I really like, and I would love any recommendations others can give. I mainly find my recipes online or get them from other people. I have greatly enjoyed one cookbook I picked up at a yard sale last year. It is called Old-Fashioned Home Baking, published by Better Homes and Gardens. Oodles of recipes from scratch: different breads, breakfasts, desserts, etc. The apple ladder loaf in the book is so good! The Joy of Cooking is also a good staple to own. I have a collection of cookbooks from yard sales and usually find one or two good recipes per book that I end up trying and liking. I figure a few dollars for one or two recipes is well worth it.
I have not experimented a great deal with substituting other products for canned cream soups, as I mainly find new recipes instead.
Mrs. N suggested using a white sauce (recipe found in any basic cookbook) as a substitute for cream soups:
It is very easy and economical to substitute a basic white sauce for cream of
mushroom/celery/chicken soup. It is just flour and milk cooked together until
thick. You can make it by first making a roux which is equal parts butter and
flour cooked together in a pan (usually 2 Tbs each) and then whisking milk into
it. Most of the time I don't go to that much trouble and just thicken the milk
with flour and add my favorite seasoning. Easy.
White sauce is actually what was used for centuries before The Great Campbell's Soup Takeover. Some of you ladies who took home economics in middle or high school may remember being taught how to make a white sauce because it is "the base for so many dishes". Only thing is, most people don't make those dishes anymore, or just make similar ones with canned soups. A classic cookbook like Joy of Cooking still has recipes with white sauce.
I have used a recipe for chicken flavored white sauce in a recipe for enchiladas, and it was delicious. The lady who wrote the recipe said the sauce can be substituted for an equal amount of undiluted cream of chicken soup. Here is the recipe:
Chicken Flavored White Sauce
3/4 c butter
3/4 c flour
4 c chicken broth
1 t salt (if broth is unsalted)
1 c dry milk powder (optional)
In saucepan melt butter. Add flour and stir. Add broth, salt, and milk powder. Stir with wire whisk. Cook until thickened.
Chicken broth is an excellent addition to recipes like the one above, and gives flavor without sacrificing health. I started experimenting with homemade chicken broth 3 years ago, at the same time I started buying and cooking whole chickens. My first attempts were very weak at best :(. I learned the hard way that ingredients like carrots, celery, onion, and herbs and spices really were helpful for achieving a tasty broth.
When I make chicken broth, I normally put two large chickens (5-6 pounds) in a large stockpot and cover them with water. Turn the burner on (eye for those in the South ;) ) to high. Meanwhile cut up a few stalks of celery (leaves are especially flavorful) and a few carrots and add to broth for flavor. Onion is also a good addition. When the water comes to a boil, skim off the scum that rises to the top and turn burner to medium low. Add various seasonings or spices: salt, pepper, thyme, nutmeg, parsley, bay leaves. Salt really adds flavor, but don't overdo it. Thyme is good, but can be overpowering if used in excess. Nutmeg is definitely my favorite flavoring for any chicken dish.
I let the chickens cook until they test done with a meat thermometer. I remove carrots, celery, bay leaves, etc., and take the chickens out of the broth and debone the chicken, saving the meat for future use. After cooling and deboning the chickens, I return the carcasses to the broth for extra cooking. I think this extra simmer really helps add flavor. I have also found that simmering uncooked chicken (broth) gives better flavor then simmering a chicken carcass (stock), although both is preferred if possible. If the broth is too watery it can always be reduced by cooking it down to a lower volume. Obviously with 2 chickens I get a lot of broth in one go-around, so I freeze most of it in gladware for future use.
Here is one of my favorite from-scratch recipes. I found this chicken pie recipe on the internet, titled "Rachel Lynde's Chicken Pie." How fun, since I love Anne of Green Gables :). It has become a family favorite. The sauce made for the filling could easily be used for other recipes as well, perhaps in place of cream of chicken soup. The sauce is made with a basic roux (fat and flour, cooked together) with chicken broth whisked into it. This chicken pie recipe is genuine comfort food :). Mmmm, good.
Chicken Pie
Filling:
4 c chicken broth (I use homemade)
3 carrots, cut into bite size pieces
2 potatoes
2 cut-up ribs of celery
2 1/2 c cubed cooked chicken
1 onion, chopped
3/4 stick butter
6 T flour
1/4 t each, thyme and nutmeg
parsley to taste
Biscuits:
2 c flour
2 1/4 t baking powder
3/4 t baking soda
3/4 t salt
6 T butter or shortening
1/2 c grated cheddar
2 eggs
approximately 1/2 c milk
Filling Directions: In a saucepan, bring broth to a boil, add vegetables and cook on med low uncovered for about 20 minutes, or until tender. Transfer vegetables to large bowl with slotted spoon, reserving broth, and add chicken to vegetable bowl. In separate pan cook onion in butter over med low heat, stir in flour, and stir 3 min. Add 3 c reserved broth in a stream, whisking. Bring mixture to boil. Add thyme, and simmer sauce, stir occasionally, for 5 minutes. Stir in spices, then pour sauce over chicken mixture, stirring gently until just combined. Transfer to greased 9x13 glass baking dish. Filling may be made 1 day in advance if covered and chilled, or further in advance if frozen. My family likes to double or triple the filling, and freeze the extra in ziploc bags.
Crust Directions: Whisk together flour, baking powder, baking soda, and salt. Cut in shortening to resemble coarse meal. Add cheddar and toss mixture. Into measuring cup, break 2 eggs and add enough milk to measure 3/4 c total. Beat mixture with fork. Add egg mixture to flour, stirring to form dough. Roll out on floured surface. Cut out rounds and place over chicken mix. Bake at 450 degrees for 20-25 minutes, until filling bubbles and biscuits are cooked and golden.
Tuesday, November 08, 2005
Beef Stew and Cooking From Scratch
Stew is one of those foods that belongs in the fall and winter :). I love a good homemade stew, especially during the aforementioned seasons. My family enjoyed a tasty homemade stew tonight with homemade bread and biscuits. Mmmmm, good. The bread was made with fresh-ground whole wheat flour and honey, so it was healthy as well as good. The biscuits, well, let's just say they tasted good :).
I love cooking and baking, and I especially love to find recipes that are all from scratch. I have long fought against the tide of prepackaged, processed, "meals in a box." I avoid recipes with cream of mushroom soup like the plague. Have you ever taken a look at the quantity and quality of ingredients listed on a can of cream of mushroom soup? And who needs chicken buillion cubes when one can make chicken broth from scratch; oh, so much healthier, and the flavor will actually be chicken and vegetables instead of sodium. Run-of-the-mill canned chicken broth actually sets my heart racing from the high salt content.
Cooking from scratch is becoming a lost art in our society. Sad. I heard of one homeschool mom who, when communicating that she cooks for her family every night, was asked by other homeschool moms if she was Amish. I've known people to be surprised to find that I actually make foods like cake, gravy, and lasagna from scratch, rather than from a box or packet. Then there are my experiments with homemade pasta, admittedly varying in success and definitely a waste of time in the eyes of most people. When it works, though, it is far superior. There is also a sense of satisfaction from making a food or a whole meal with basic ingredients, rather than pouring some water over powder, stirring, and popping it in the oven.
Now, I am not above occasionally using processed food of some sort, but if it was up to me it would be limited to very little or none. I admit that brownies from a mix are often equal in taste to the real deal, albeit less healthy - but then who's going for health with brownies anyway? Few other foods can be matched, though, by processed or boxed imitations.
The overwhelming problems Americans have with their health today is largely due to poor eating habits. I'm not just talking about Big Macs and Coke (term used generically in Atlanta for any soda) here. Just look at all the chemicals listed on the back of most food packages today. Processed foods contain so many by products. By putting unnatural products into their body systems day in and day out, Americans are eating themselves into a plethora of health problems and an early grave. For example, 40% of all cancer is caused by lack of fiber, easily treatable with a well-balanced, natural diet.
Ironic that a chocoholic is writing this. . . But then, I'm also a carrotholic. Three pounds of carrots in one day is my record :). Some day I'll be able to see in the dark. . . and I'll have very healthy teeth.
I have not even touched on the toll America's fast-food lifestyle has taken on family life. For most people, daily family meals are all too scarce today, replaced by individual heat-and-go meals as members of the family run from one event to another. The family table was once the hub of American family life and the focus of each evening. I'm thankful and blessed that my family still enjoys dinner together more often than not. If you are feeling inspired to cook a little from scratch, may I suggest the excellent beef stew that my family enjoyed tonight?
Beef Stew
1/2-3/4 cup flour (I used whole wheat)
2-3 t salt
1/4 t pepper
2 lbs beef stew meat, cut into 1 inch pieces
2 T oil
4 c water
4 cups cubed potatoes (I leave on the skins)
1 t parsley
1/2 t thyme
1 bay leaf
3 carrots, cut into small pieces (about 1 1/2 cups)
2 stalks celery, cut into small pieces (about 1 cup)
1-2 onions, sliced
frozen peas and corn
Mix flour, salt, and pepper and use to coat beef. Heat oil in stockpot until hot; add beef and remaining flour mixture. Cook and stir until beef is brown. Add water. Heat to boiling; reduce heat. Cover and simmer 1 1/2 hours. Add remaining ingredients except peas and corn. Cover and simmer 1-2 hours, adding peas and corn 10 minutes before serving. Remove bay leaf before serving. Enjoy!
I love cooking and baking, and I especially love to find recipes that are all from scratch. I have long fought against the tide of prepackaged, processed, "meals in a box." I avoid recipes with cream of mushroom soup like the plague. Have you ever taken a look at the quantity and quality of ingredients listed on a can of cream of mushroom soup? And who needs chicken buillion cubes when one can make chicken broth from scratch; oh, so much healthier, and the flavor will actually be chicken and vegetables instead of sodium. Run-of-the-mill canned chicken broth actually sets my heart racing from the high salt content.
Cooking from scratch is becoming a lost art in our society. Sad. I heard of one homeschool mom who, when communicating that she cooks for her family every night, was asked by other homeschool moms if she was Amish. I've known people to be surprised to find that I actually make foods like cake, gravy, and lasagna from scratch, rather than from a box or packet. Then there are my experiments with homemade pasta, admittedly varying in success and definitely a waste of time in the eyes of most people. When it works, though, it is far superior. There is also a sense of satisfaction from making a food or a whole meal with basic ingredients, rather than pouring some water over powder, stirring, and popping it in the oven.
Now, I am not above occasionally using processed food of some sort, but if it was up to me it would be limited to very little or none. I admit that brownies from a mix are often equal in taste to the real deal, albeit less healthy - but then who's going for health with brownies anyway? Few other foods can be matched, though, by processed or boxed imitations.
The overwhelming problems Americans have with their health today is largely due to poor eating habits. I'm not just talking about Big Macs and Coke (term used generically in Atlanta for any soda) here. Just look at all the chemicals listed on the back of most food packages today. Processed foods contain so many by products. By putting unnatural products into their body systems day in and day out, Americans are eating themselves into a plethora of health problems and an early grave. For example, 40% of all cancer is caused by lack of fiber, easily treatable with a well-balanced, natural diet.
Ironic that a chocoholic is writing this. . . But then, I'm also a carrotholic. Three pounds of carrots in one day is my record :). Some day I'll be able to see in the dark. . . and I'll have very healthy teeth.
I have not even touched on the toll America's fast-food lifestyle has taken on family life. For most people, daily family meals are all too scarce today, replaced by individual heat-and-go meals as members of the family run from one event to another. The family table was once the hub of American family life and the focus of each evening. I'm thankful and blessed that my family still enjoys dinner together more often than not. If you are feeling inspired to cook a little from scratch, may I suggest the excellent beef stew that my family enjoyed tonight?
Beef Stew
1/2-3/4 cup flour (I used whole wheat)
2-3 t salt
1/4 t pepper
2 lbs beef stew meat, cut into 1 inch pieces
2 T oil
4 c water
4 cups cubed potatoes (I leave on the skins)
1 t parsley
1/2 t thyme
1 bay leaf
3 carrots, cut into small pieces (about 1 1/2 cups)
2 stalks celery, cut into small pieces (about 1 cup)
1-2 onions, sliced
frozen peas and corn
Mix flour, salt, and pepper and use to coat beef. Heat oil in stockpot until hot; add beef and remaining flour mixture. Cook and stir until beef is brown. Add water. Heat to boiling; reduce heat. Cover and simmer 1 1/2 hours. Add remaining ingredients except peas and corn. Cover and simmer 1-2 hours, adding peas and corn 10 minutes before serving. Remove bay leaf before serving. Enjoy!
Monday, November 07, 2005
Thirty-Twos

I love autumn :). Isn't it wonderful that God made our world full of color? The leaves are starting to turn here (though this picture originates farther north) and are absolutely gorgeous.
A few years back someone in my family was looking out the car window admiring the autumn colors, exclaiming "pretty trees" over and over. Someone else in my family mistakenly heard "thirty-twos" instead and was rather confused by the exclamations. The term has stuck, although I can't remember exactly who the involved parties were.
The above picture of thirty-twos was taken from the back porch of my aunt's house. Imagine having a view like that. Any guesses as to where the picture was taken? The water in the background is part of a well-known body of water in the U.S. and the bridge (and surrounding town) recently were featured in a little-known film (named after the town) that starred two actors who have each separately played a major role in a blockbuster movie. The town is small and little-known except for the film and the sport around which the film centered. Two of my aunts live with their families there, and my mom's parents live in the neighboring town where they grew up.
Friday, November 04, 2005
Square Dancing
Bow to your partner way down low; bow to your corner too. Circle left around that ring, circle left you'll do. Left allemande your corner, come back and do-si-do, left allemande your corner, and do a right and left grande. When you meet her, swing and promenade. . .
My sister and I had the privilege of learning some square dancing this past month, over the span of 4 two-hour lessons. I am acquainted with several families from the church near us that hosted the lessons. I met them through a series of providential events, and am thankful for the blessing of occasionally fellowshipping with these like-minded believers. I have long wished to learn square dancing, but never thought I would have an opportunity like this. The lessons this past month were in preparation for the church's Reformation/Thanksgiving celebration this weekend, and tonight was the square dancing. My sister unfortunately had to miss the event because of a previous engagement, but I was able to go and had a great time.
Square dancing is so much fun! Western Square Dancing, which is the type I learned, is kind of confusing at first because of all the different moves, but it gets easier with time. It was easier to learn square dancing with a group of people that were also new to it, so I didn't feel completely alone in my mistakes and confusion :). Growing up, my brother was known for making comments connecting me with the Klutz company, but we won't go there. . .
Square dancing is also great exercise - one of the few forms I enjoy, in fact. I love to walk and play basketball and volleyball, but that's about it in the exercise category. I will not start in on my hatred of other forms of exercise, particularly running ;).
Square dancing is great fellowship as well. Just as David danced before the face of God, so we, as Christians, can use dancing as a form of worship. It is sad that dancing has been ignored or rejected by so much of the Christian community today. Such a beautiful thing has been lost! Unfortunately dancing can be greatly misused and corrupted, but let's not throw the baby out with the bath water! Dancing was created by God as a means to worship Him, and it is also a way of covenanting with fellow believers, bonding as brothers and sisters in Christ.
Unfortunately men are all too scarce at such events, not merely at this particular square dance gathering. In the case of this event, I think the problem was more due to the male/female ratio at the church, which is rather low. I am aware from others, though, that a shortage of male dance partners is a general problem. Our society has duped our men into thinking dancing is a dumb activity, not to be participated in by "real men." Real men don't dance. Sad that our men have bought into this. It was once considered to be a duty of men to attend and offer themselves as dance partners at social functions. Consider the two opposing examples of Mr. Darcy and Mr. Knightley, both Jane Austen characters.
. . . Prepare yourself for something very dreadful. The first time of my ever
seeing him in Hertfordshire, you must know, was at a ball -- and at this ball,
what do you think he did? He danced only four dances! I am sorry to pain you --
but so it was. He danced only four dances, though gentlemen were scarce; and, to
my certain knowledge, more than one young lady was sitting down in want of a
partner. Mr. Darcy, you cannot deny the fact.
- Lizzy, Pride and Prejudice, Chapter 31.
I was thinking of a much more precious circumstance of Mr. Knightley's comingI was pleased, throughout the lessons as well as the dance tonight, with the willingness of the other women to rotate in and out of the dances so all of us could have the opportunity to dance and learn the steps. We were able to make the most of a lack of partners, due to everyone's willingness to make sure no one was excluded.
and asking me to dance, when Mr. Elton would not stand up with me; and when
there was no other partner in the room. That was the kind action; that was the
noble benevolence and generosity; that was the service which made me begin to
feel how superior he was to every other being upon earth.
- Harriet, Emma, Chapter 11.
I was even more impressed, though, by the willing and cheerful attitude displayed by the men, and their willingness to remain in the dances even after they began to tire. For those unfamiliar with the stories of Pride and Prejudice or Emma, it is important to note here that neither Mr. Darcy nor Mr. Knightley like dancing; however the latter willingly made himself available in an act of chivalry, while the former preferred to wallow in his pride and contempt.
Keep in mind that the majority of the "men" who attended the square dance lessons and dance were under the age of 15. How many boys that age do you know that would not only come to a square dance but willingingly spend the night dancing with girls and women of all ages, some they don't even know? It makes me smile when a gentlemanly young man of 12 or 13 years steps up to me and says, "Miss Susan, do you have a partner? May I have the honor of this dance?"
Now that is my idea of a well-bred young man :).
Monday, October 31, 2005
Happy Reformation Day!
For those who are scratching their heads, Halloween is not the only holiday celebrated on October 31st. Today is also Reformation Day, as a few calendars still note. On October 31st, 1517, Martin Luther nailed his famed 95-Theses on the door of the Castle Church at Wittenberg. This act was the catalyst for what became known as The Protestant Reformation.
I was rather disappointed when I recently mentioned this fact to a group of friends and I was met with blank stares. They were discussing plans for a Halloween Party, and I countered by
inviting them to my exclusive (think "me, myself, and I") Reformation Party instead. I got puzzled looks, like "Oh, here Susan goes again. Another one of her soapboxes. . ."
I have in the past trick-or-treated and attended "Fall Festivals" (a euphemism for Halloween Parties hosted by churches and schools, for those unfamiliar with the term). Tonight I won't be doing either, no surprise since I am a little old for such events. But then, I also don't plan on participating in these events with my own (hypothetical) children. Why may you ask would I deprive my own children of that rite of childhood? Don't I want them to have a good life? As R.C. Sproul Jr. would say, "yes, but not the world's definition of 'the good life'".
As I set forward in my previous post on Christian Culture, Christians are to establish a separate and distinct culture in the world, as they are conformed more to Christ's image and as they fulfill the dominion mandate. Participating in a pagan holiday like Halloween certainly does not jive with this mandate of cultivating a separate culture for Christ; instead it merges the world's culture with the church. We are to replace the world's culture, not merely "Christianize" it.
Evangelical Christianity has adopted the philosophy of taking aspects of the world's culture and "Christianizing" them. Take a look at evangelical music, fiction books, clothing, movies, and other forms of entertainment for a sampling. Often we spend so much time "Christianizing" perversion that we would be better served by discarding it instead. The movie editing industry is a good example of this.
I admire those who take great pains to edit perverted movies for profanity, sex, nudity, and violence, but in all honesty a lot of the movies that are edited are just not worth watching even with the editing. I could pick on many movies, but I'll choose Titanic. My applause for editers that removed graphic sex, nudity, and profanity from the film, but they were still left with a movie brimming with an ungodly message. They would have done better to ignore the movie altogether or make a new film on the Titanic that was historically accurate and morally upright.
Christians have likewise tried to clean up Halloween by removing mentions of witches, even moving a celebration of the holiday to the previous Saturday and calling it a "Fall Festival" instead, thus seeking to make the celebration "neutral." We leave the candy, the costumes, many of the same terms, but leave our witch costumes at homes. Is the holiday neutral, though?
Not for a high priestess of Wicca that our local paper interviewed. As she said, for her and other witches, Halloween is a sacred time. Fall Festivals? Fine with her:
Zoeller [the witch] doesn't mind that some schools hold "fall festivals] instead
of Halloween carnvials because of pagan associations. As long as people are
celebrating the harvest and the change of seasons, they're celebrating
important facets of Wicca, she says. "That's the important thing, no matter
what they call it.
I've never been to a Fall Festival that resembled the meeting of a coven, but as this witch notes, even a "neutral" festival for Halloween celebrates important facets of Wicca. I'm not talking about any gathering that takes place in fall. I'm specifically talking about events that are meant to be "alternatives" to Halloween by "cleaning up" the holiday.
If we've managed to remove all pagan aspects of Halloween from our "Fall Festival" celebration, then what reason do we have left to celebrate? The reason left to celebrate, sometimes unspoken but usually admitted, is to fit in with the secular American culture. After all, who wants to be labeled a wacko for not celebrating a holiday, even if it is a pagan one? We're not supposed to be different from the world. A city on a hill is a bit much, after all. . .
Now tell me whether the seed of the woman or the seed of the devil is ahead in this culture war.
The Second Corinthians passage on being unequally yoked with unbelievers is most often cited in reference to marriage, but the original intent was likely much broader and I think applicable to issues like the celebration of Halloween. The following passage underscores the importance of the antithesis, as it was established in the Garden of Eden and carried throughout the Old Testament and then through the New Testament:
14Do not be unequally yoked with unbelievers. For what partnership has
righteousness with lawlessness? Or what fellowship has light with darkness?
15What accord has Christ with Belial?
Or what portion does a believer share with an unbeliever? 16What agreement has
the temple of God with idols? For we are the temple of the living God; as God
said,
"I will make my dwelling among them and walk among them, and I
will be their God, and they shall be my people. 17Therefore go out from their
midst, and be separate from them, says the Lord,and touch no unclean thing; then
I will welcome you, 18and I will be a father to you, and you shall be sons and
daughters to me, says the Lord Almighty."
On October 31st, rather than yoking with unbelievers and participating in a pagan holiday - whether the unedited or edited version - Christians can instead celebrate a genuinely Christian holiday - Reformation Day. As I mentioned, October 31st is the day Martin Luther posted his 95-Theses and launched what became known as the Protestant Reformation. The general ignorance and apathy of reformation history is truly saddening to me. Every Christian should take the opportunity to learn about the great men who came before us, purging a very corrupt Christendom from heresy and paving the way for the religious freedom and clarity we enjoy today.
I am currently enjoying a biography on Martin Luther. It has taken me a great deal of time to read through it, as I have not been diligent in my reading of late and I am trying to savor it, rather than speed through it. There are so many weighty quotes to record for future ponderance. It was eye-opening to experience through Luther the newfound truths of the gospel, as he shed the shackles of Catholicism for a salvation by faith alone. It made me so thankful for men like him who established and nurtured the true gospel. His own hunger for truth was used of God to change the world.
What Karl Barth said of his own unexpected emergence as a reformer could be said
equally of Luther, that he was like a man climbing in the darkness a winding
staircase in the steeple of an ancient cathedral. In the blackness he reached
out to steady himself, and his hand laid hold of a rope. He was startled to hear
the clanging of a bell.
We owe to men like Luther the championing of the five great Solas of the Reformation: Sola Scriptura, Soli Deo Gloria, Solo Christo, Sola Gratia, and Sola Fide - the scripture alone is standard, to God alone be the glory, salvation is by Christ's work alone, salvation is by grace alone, justification is by faith alone. These are truths that most protestants take for granted, yet they were major issues in Luther's day. The reformers risked their lives that we may know these truths and be freely taught them today.
Who can hear the bold words of Luther at his hearing at the Diet of Worms without being moved?
Unless I am convicted by Scripture and plain reason - I do not accept the
authority of popes and councils, for they have contradicted each other - my
conscience is captive to the Word of God. I cannot and I will not recant
anything, for to go against conscience is neither right nor safe. God help
me. Amen.
I encourage you to take the time sometime soon to study the men who risked their lives so that you might worship God today in spirit and in truth. Study Luther, Calvin, Zwingli, and others and be thankful for the undeniable influence they have had on Christianity. We are reaping the rewards of their dedication several hundred years ago.
Tonight, while most of Americans are dressing up in costumes and participating in a holiday of pagan origins, this reformed girl will be finishing her biography on Martin Luther and thanking God for the events that He orchestrated from one seemingly insignificant act that happened on this day almost 500 years ago. . .
Soli Deo Gloria
Friday, October 28, 2005
Christian Culture
A month ago I had the privilege of attending a conference on Christian Culture, given by R.C. Sproul Jr. My intention was to blog on the conference earlier this month, but it never happened. As I began to draft a separate post that I plan on posting early next week, I felt it would be good to precede that post with one on Christian Culture.
The conference I attended was so eye-opening and refreshing. I had heard much of the material before, but never all presented at once in such a synthesized format. We started the weekend "In the Beginning. . . " and had moved to Revelation by the end of the conference.
In the garden, man was created to exercise dominion over the earth and cultivate it. After the fall an antithesis was put in place between the seed of the serpent and the seed of the woman. From that point on that antithesis is an overarching theme in the Bible. The theme of antithesis continues throughout all of scripture as a very real spiritual battle fought between God's people and the Devil's people.
R.C. Sproul's outline of the Bible:
I. Genesis 1 & 2 - Creation
II. Genesis 3 - Fall of Man
III. Genesis 4 thru Revelation 22 - Trying to get back to Genesis 1 & 2, only better
The focus of the conference was simplifying our goals and responsibilities as Christians, not being so totally distracted by the world around us. To put it simply, "the chief end of man is to glorify God and enjoy Him forever" (Westminster Shorter Catechism). As R.C. put it, live simply, separately, and deliberately. Simply, meaning with one goal and one master. Separately, meaning the church is a chosen, called out people, a city set on a hill - our culture should be unique from the world. Deliberately, meaning purposely living our lives for the glory of God and the building of His kingdom on earth.
I liked the definition R.C. gave for culture (which I've heard other places): "Culture is religion externalized." Ponder that for a while. . .
The New Testament word for the church was ekklesia - "the called out." If the church of Christ does not look, act, and live differently than the world, how will we cultivate the earth for God's glory? I am not talking about dressing in first century clothing or living in separate communities here, nor was R.C. Sproul Jr., so please don't misunderstand. But if we, as Christians, are living so much like the world that there is virtually no distinction, than we are ignoring the antithesis.
I believe our society has forgotten the five great Solas of the Reformation: Sola Scriptura, Soli Deo Gloria, Solo Christo, Sola Gratia, and Sola Fide. Most notably has the first been cast aside: Sola Scriptura - the scripture alone is standard, also known as the doctrine of the sufficiency of scripture. Aptly put by Doug Phillips: If you were stranded on a desert island with only the scripture as a guide, would you come to the conclusion that ___________ was a sin?
The evangelical church today has largely accepted "middle-class morality" as her standard for living, rather than the inspired Word of God. Christianity is not about trying to be just moral enough to be accepted in our society, or being as good (or just better) than the person sitting next to you in church or than your neighbor next door. As a Christian, my goal should be to slowly, by the grace of God, be molded more like Christ. I was saved, I am being saved, and someday I will be saved - justification, sanctification, and glorification. Christianity is a life-long sanctifying process, not an isolated "decision" for God. As Martin Luther put it, "We are not saved by works; but if there be no works, there must be something amiss with faith."
Does this mean Christians are perfect? By no means! I am a stinkin', sinful, fallen human being saved by the blood of Christ alone. One need not be perfect to be a Christian, but as Christians we need to recognize our sin based on the principles outlined in the Bible, not based on middle-class morality. Evangelical Christians are used to asking the question, "Is this expressly forbidden in scripture?" or "Is this considered moral in our society?" rather than "Is this God's best?" or "Am I going against clear patterns in scripture?"
Do you know what the difference between a fundamentalist and an evangelical is? They have the same core beliefs, but an evangelical is a fundamentalist who wants a modernist to like him.
Do you know what was the most frequent sin of Israel recorded in the Old Testament? It wasn't dancing, it wasn't drinking, it wasn't even mixed bathing. It was idolatry, pure and simple. The greatest downfall of the Israelites was their idolatry, their exaltation of other things above God. They fell into the idolatry of the cultures around them, often trying to synthesize idolatry with the worship of God.
Our American society doesn't have many literal golden idols that tempt Christians today. But I believe that the American society is more rank with idolatry than many of the cultures in the Old Testament. The spirit of this age is personal peace and affluence - the focus on pleasing man rather than God, and the need for more, more, more. American Christians have fallen into this trap of personal peace and affluence, replacing their chief end of glorifying God with a new set of goals: graduate college, get a good job with benefits, along the way raise a few kids who make "decisions for Jesus," and eventually retire comfortably. Make sure you tithe, get involved in church activities, and don't offend anyone else along the way, and you've led a good life.
It is time for the the evangelical church in America to get out of the rut of normality and middle-class morality, and to seek to truly cultivate a culture for Christ. Take dominion! As the church of Christ grows and fills the earth like the parable of the mustard seed, we should see a more and more distinct contrast between the seed of the woman and the seed of the serpent. Sadly this is not what is currently happening in America.
As a body of believers we must rise up in this spiritual battle of the antithesis, using the weapons of truth, goodness, and beauty to set up a city set upon a hill, a light that will draw the world to Christ. Let us rise out of the slums and head for the highlands.
Soli Deo Gloria
The conference I attended was so eye-opening and refreshing. I had heard much of the material before, but never all presented at once in such a synthesized format. We started the weekend "In the Beginning. . . " and had moved to Revelation by the end of the conference.
In the garden, man was created to exercise dominion over the earth and cultivate it. After the fall an antithesis was put in place between the seed of the serpent and the seed of the woman. From that point on that antithesis is an overarching theme in the Bible. The theme of antithesis continues throughout all of scripture as a very real spiritual battle fought between God's people and the Devil's people.
R.C. Sproul's outline of the Bible:
I. Genesis 1 & 2 - Creation
II. Genesis 3 - Fall of Man
III. Genesis 4 thru Revelation 22 - Trying to get back to Genesis 1 & 2, only better
The focus of the conference was simplifying our goals and responsibilities as Christians, not being so totally distracted by the world around us. To put it simply, "the chief end of man is to glorify God and enjoy Him forever" (Westminster Shorter Catechism). As R.C. put it, live simply, separately, and deliberately. Simply, meaning with one goal and one master. Separately, meaning the church is a chosen, called out people, a city set on a hill - our culture should be unique from the world. Deliberately, meaning purposely living our lives for the glory of God and the building of His kingdom on earth.
I liked the definition R.C. gave for culture (which I've heard other places): "Culture is religion externalized." Ponder that for a while. . .
The New Testament word for the church was ekklesia - "the called out." If the church of Christ does not look, act, and live differently than the world, how will we cultivate the earth for God's glory? I am not talking about dressing in first century clothing or living in separate communities here, nor was R.C. Sproul Jr., so please don't misunderstand. But if we, as Christians, are living so much like the world that there is virtually no distinction, than we are ignoring the antithesis.
I believe our society has forgotten the five great Solas of the Reformation: Sola Scriptura, Soli Deo Gloria, Solo Christo, Sola Gratia, and Sola Fide. Most notably has the first been cast aside: Sola Scriptura - the scripture alone is standard, also known as the doctrine of the sufficiency of scripture. Aptly put by Doug Phillips: If you were stranded on a desert island with only the scripture as a guide, would you come to the conclusion that ___________ was a sin?
The evangelical church today has largely accepted "middle-class morality" as her standard for living, rather than the inspired Word of God. Christianity is not about trying to be just moral enough to be accepted in our society, or being as good (or just better) than the person sitting next to you in church or than your neighbor next door. As a Christian, my goal should be to slowly, by the grace of God, be molded more like Christ. I was saved, I am being saved, and someday I will be saved - justification, sanctification, and glorification. Christianity is a life-long sanctifying process, not an isolated "decision" for God. As Martin Luther put it, "We are not saved by works; but if there be no works, there must be something amiss with faith."
Does this mean Christians are perfect? By no means! I am a stinkin', sinful, fallen human being saved by the blood of Christ alone. One need not be perfect to be a Christian, but as Christians we need to recognize our sin based on the principles outlined in the Bible, not based on middle-class morality. Evangelical Christians are used to asking the question, "Is this expressly forbidden in scripture?" or "Is this considered moral in our society?" rather than "Is this God's best?" or "Am I going against clear patterns in scripture?"
Do you know what the difference between a fundamentalist and an evangelical is? They have the same core beliefs, but an evangelical is a fundamentalist who wants a modernist to like him.
Do you know what was the most frequent sin of Israel recorded in the Old Testament? It wasn't dancing, it wasn't drinking, it wasn't even mixed bathing. It was idolatry, pure and simple. The greatest downfall of the Israelites was their idolatry, their exaltation of other things above God. They fell into the idolatry of the cultures around them, often trying to synthesize idolatry with the worship of God.
Our American society doesn't have many literal golden idols that tempt Christians today. But I believe that the American society is more rank with idolatry than many of the cultures in the Old Testament. The spirit of this age is personal peace and affluence - the focus on pleasing man rather than God, and the need for more, more, more. American Christians have fallen into this trap of personal peace and affluence, replacing their chief end of glorifying God with a new set of goals: graduate college, get a good job with benefits, along the way raise a few kids who make "decisions for Jesus," and eventually retire comfortably. Make sure you tithe, get involved in church activities, and don't offend anyone else along the way, and you've led a good life.
It is time for the the evangelical church in America to get out of the rut of normality and middle-class morality, and to seek to truly cultivate a culture for Christ. Take dominion! As the church of Christ grows and fills the earth like the parable of the mustard seed, we should see a more and more distinct contrast between the seed of the woman and the seed of the serpent. Sadly this is not what is currently happening in America.
As a body of believers we must rise up in this spiritual battle of the antithesis, using the weapons of truth, goodness, and beauty to set up a city set upon a hill, a light that will draw the world to Christ. Let us rise out of the slums and head for the highlands.
Soli Deo Gloria
Thursday, October 27, 2005
Sibling Rivalry
This morning we found an AIM from my brother on the computer, simply saying, "My number wins." Mystery solved when I checked my e-mail and found a comment notification for my blog.
Ben claims that 8128 tops 144. Wow, what an ambitious claim. To see his reasons, refer to my original post on 144 and the ensuing comments. I good-naturedly responded with a concession, but my sister refuses to concede; moreover she is now miffed at me because I am not "loyally standing by 144". I tried to explain to her the difference between admitting a win and continuing loyalty, but she is still disappointed in me.
Now granted, I still consider my favorite rational number to be 144, but I must admit to Ben that 8128 is quite possibly cooler, even if it is not the 12th Fibonacci number. I hope Hannah will someday forgive me. . .
My family is fun :-). Growing up, like most children we had bedtime stories. But we also had bedtime math problems - "Hannah, if you have 10 bunnies and you give me 3, how many bunnies will you have left?" Then there was the dark and stormy night with no electricity, when the 5 of us sat in all possible 120 permutations on our living room couch. Ah, the good old days :).
I don't know why my friend Ashley recently referred to us as those weird math people.
Ben claims that 8128 tops 144. Wow, what an ambitious claim. To see his reasons, refer to my original post on 144 and the ensuing comments. I good-naturedly responded with a concession, but my sister refuses to concede; moreover she is now miffed at me because I am not "loyally standing by 144". I tried to explain to her the difference between admitting a win and continuing loyalty, but she is still disappointed in me.
Now granted, I still consider my favorite rational number to be 144, but I must admit to Ben that 8128 is quite possibly cooler, even if it is not the 12th Fibonacci number. I hope Hannah will someday forgive me. . .
My family is fun :-). Growing up, like most children we had bedtime stories. But we also had bedtime math problems - "Hannah, if you have 10 bunnies and you give me 3, how many bunnies will you have left?" Then there was the dark and stormy night with no electricity, when the 5 of us sat in all possible 120 permutations on our living room couch. Ah, the good old days :).
I don't know why my friend Ashley recently referred to us as those weird math people.
Wednesday, October 26, 2005
For those who thought my hairstyle was weird. . .
Monday, October 24, 2005
Autumn, Nature, and the Changing of the Seasons
Autumn is my favorite season of the year. There are so many things I love about fall: a light breeze tickling my face, the crisp, invigorating air, the sound of leaves crunching beneath my feet, the beauty of autumn colors as a vastness of greenery is turned into a pallet of orange, red, and yellow. Of course that deliciously light breeze is liable to whip into a gust, leaving my formerly orderly hair flying. . .
Autumn is such an invigorating season, especially in Georgia after a long, hot, humid summer. I avoid the outdoors during the summer in Georgia because of the stifling weather and the ever-present sun - after all, I must keep up my ghostly-pale complexion ;). I am going to have great skin when I'm 50 and everyone else my age is all wrinkly and leathery. I've offered to deliver an untold-number of eulogies for my friends when they die of skin cancer, leaving their poor spouses with several little ones to raise alone. But I digress. . .
The change in weather is usually rather sudden here in Georgia. It will be stiflingly hot the week before and the days leading up to the Autumnal Equinox and then, whammo! On that day, or perhaps a day or two before, all of a sudden the air will become lighter and deliciously crisp. No longer will I leave the house with a sigh, wishing for a quick return to modern air conditioning. With the change of the season I delight in spending time outdoors. Autumn is the season when I most yearn to live in the countryside.
I was born in urbia (Indianapolis), but have lived since an infant in suburbia - Metro Atlanta to be specific. There is green space 'round here, but not the miles and miles of open space I would love. I do not think one can fully comprehend the amount of open space in the United States until one has traveled through the West - mile after mile of absolutely nothing. Everyone that did not want to live out West apparently chose Metro Atlanta as their nesting place. During most of the year I handle my city existence pretty well, but come fall every year I feel ready to just take a napsack and head up to a mountain cabin for a few months.
My sister and I had talked for weeks of finding an obliging local field and enjoying an afternoon picnic. Yesterday's scheme of an afternoon picnic was stunted by the overwhelming urge by one of us for a Sunday afternoon nap, so the picnic never did materialize. However we still wished to spend some time in a real field (the sports field at a local park does not count) even sans picnic, so later in the afternoon we coaxed my dad into tramping with us through some woods in our neighborhood to larger woods and a field behind. It was so freeing to get away for a little bit from the endless sight of houses and cars that is metro Atlanta. It was the perfect weather for the walk, cool enough to be refreshing, yet warm enough so I was not chilled. It was so still back in the woods, so natural and unmarred by construction and activity. Just beautiful.
After we returned from our woodland jaunt, we decided to drive over to a local park that we had never before visited. I'm so glad we did. The park was obviously specifically designed with natural aesthetics in mind, as the usual overwhelming presence of metal fences, plastic playgrounds, metal swings, and numerous ballfields were noticably absent. Instead the park consisted of two walking/running trails, each two miles long, one paved, the other wood-chipped. There was a real wood playground and a delightful wooden fence surrounding it. The ugly metal and plastic that is so prevelant in most other parks was replaced with natural wood materials. It was truly beautiful with an abundance of trees. My mom, dad, sister, and I took a short walk around the path, and then my sister and I enjoyed a relaxing time on a delightful wooden swing that was beautifully crafted in an old-fashioned style - so much prettier than the ugly modern monstrosities that populate the typical county park. It was so relaxing and refreshing, almost like living out in the country ;). Hannah and I hope to return to the park soon, perhaps next Sunday afternoon. When the leaves start changing I'm sure the park will be breathtaking. I do not think there is any natural sight more beautiful than a wood full of autumn colors.
I'm so thankful that God gave us a beautiful world, not one void of color or texture. God could have created a 2-D, dichromatic world without seasons, but he did not. To fully display his glory he delighted to create a world with a full spectrum of colors, dimension, and texture. He then added the seasons by the tilt and orbit of our planet to give us such a wide variety of weathers to experience. I'm very thankful that on earth it is not "always winter, but never Christmas."
Thank you, Lord, for the miracle of Spring, the bounty of Summer, the beauty of Autumn, and the cosyness of Winter. Thank you, Lord, for seasons.
Soli Deo Gloria
Autumn is such an invigorating season, especially in Georgia after a long, hot, humid summer. I avoid the outdoors during the summer in Georgia because of the stifling weather and the ever-present sun - after all, I must keep up my ghostly-pale complexion ;). I am going to have great skin when I'm 50 and everyone else my age is all wrinkly and leathery. I've offered to deliver an untold-number of eulogies for my friends when they die of skin cancer, leaving their poor spouses with several little ones to raise alone. But I digress. . .
The change in weather is usually rather sudden here in Georgia. It will be stiflingly hot the week before and the days leading up to the Autumnal Equinox and then, whammo! On that day, or perhaps a day or two before, all of a sudden the air will become lighter and deliciously crisp. No longer will I leave the house with a sigh, wishing for a quick return to modern air conditioning. With the change of the season I delight in spending time outdoors. Autumn is the season when I most yearn to live in the countryside.
I was born in urbia (Indianapolis), but have lived since an infant in suburbia - Metro Atlanta to be specific. There is green space 'round here, but not the miles and miles of open space I would love. I do not think one can fully comprehend the amount of open space in the United States until one has traveled through the West - mile after mile of absolutely nothing. Everyone that did not want to live out West apparently chose Metro Atlanta as their nesting place. During most of the year I handle my city existence pretty well, but come fall every year I feel ready to just take a napsack and head up to a mountain cabin for a few months.
My sister and I had talked for weeks of finding an obliging local field and enjoying an afternoon picnic. Yesterday's scheme of an afternoon picnic was stunted by the overwhelming urge by one of us for a Sunday afternoon nap, so the picnic never did materialize. However we still wished to spend some time in a real field (the sports field at a local park does not count) even sans picnic, so later in the afternoon we coaxed my dad into tramping with us through some woods in our neighborhood to larger woods and a field behind. It was so freeing to get away for a little bit from the endless sight of houses and cars that is metro Atlanta. It was the perfect weather for the walk, cool enough to be refreshing, yet warm enough so I was not chilled. It was so still back in the woods, so natural and unmarred by construction and activity. Just beautiful.
After we returned from our woodland jaunt, we decided to drive over to a local park that we had never before visited. I'm so glad we did. The park was obviously specifically designed with natural aesthetics in mind, as the usual overwhelming presence of metal fences, plastic playgrounds, metal swings, and numerous ballfields were noticably absent. Instead the park consisted of two walking/running trails, each two miles long, one paved, the other wood-chipped. There was a real wood playground and a delightful wooden fence surrounding it. The ugly metal and plastic that is so prevelant in most other parks was replaced with natural wood materials. It was truly beautiful with an abundance of trees. My mom, dad, sister, and I took a short walk around the path, and then my sister and I enjoyed a relaxing time on a delightful wooden swing that was beautifully crafted in an old-fashioned style - so much prettier than the ugly modern monstrosities that populate the typical county park. It was so relaxing and refreshing, almost like living out in the country ;). Hannah and I hope to return to the park soon, perhaps next Sunday afternoon. When the leaves start changing I'm sure the park will be breathtaking. I do not think there is any natural sight more beautiful than a wood full of autumn colors.
I'm so thankful that God gave us a beautiful world, not one void of color or texture. God could have created a 2-D, dichromatic world without seasons, but he did not. To fully display his glory he delighted to create a world with a full spectrum of colors, dimension, and texture. He then added the seasons by the tilt and orbit of our planet to give us such a wide variety of weathers to experience. I'm very thankful that on earth it is not "always winter, but never Christmas."
Thank you, Lord, for the miracle of Spring, the bounty of Summer, the beauty of Autumn, and the cosyness of Winter. Thank you, Lord, for seasons.
Soli Deo Gloria
Thursday, October 20, 2005
144
I don't mean to make two posts in a row geeky, but I was so inspired tonight to write about a very cool (er, square) number.
144 is my favorite rational number. BTW, phi is my favorite irrational number for anyone dying of curiosity. But back to 144.
Why do I think 144 is such a neat number? Well. . .
(1) 144 is a perfect square - 12x12, a dozen dozens, a gross
(2) The digits of 144 are 1 and 4, also both perfect squares
(3) Add the digits of 144 - 1 + 4 + 4 = 9 - also a perfect square
(4) Multiply the digits of 144 - 1x4x4 = 16 - also a perfect square
(5) Flip around 144 to get 441, also a perfect square - 21x21 = 441
(6) 4 and 36 are both perfect squares and 4x36 = 144
(7) 9 and 16 are both perfect squares and 9x16 = 144
There you have it! Isn't 144 a very cool (er, square) number?
Yes, I admit that I am a math geek. Note I said "math geek", not "math nerd", or "math dork." The latter two do not make sense. A pity the terms nerd, geek, and dork are so often misused. . .
I have to blame my obsession with 144 on my dear sister Hannah. She has explained the intricacies of that fine number to untold numbers of poor captive victims. Few of her friends have not had to sit through a "144 talk." :) I love my sister.
144 is my favorite rational number. BTW, phi is my favorite irrational number for anyone dying of curiosity. But back to 144.
Why do I think 144 is such a neat number? Well. . .
(1) 144 is a perfect square - 12x12, a dozen dozens, a gross
(2) The digits of 144 are 1 and 4, also both perfect squares
(3) Add the digits of 144 - 1 + 4 + 4 = 9 - also a perfect square
(4) Multiply the digits of 144 - 1x4x4 = 16 - also a perfect square
(5) Flip around 144 to get 441, also a perfect square - 21x21 = 441
(6) 4 and 36 are both perfect squares and 4x36 = 144
(7) 9 and 16 are both perfect squares and 9x16 = 144
There you have it! Isn't 144 a very cool (er, square) number?
Yes, I admit that I am a math geek. Note I said "math geek", not "math nerd", or "math dork." The latter two do not make sense. A pity the terms nerd, geek, and dork are so often misused. . .
I have to blame my obsession with 144 on my dear sister Hannah. She has explained the intricacies of that fine number to untold numbers of poor captive victims. Few of her friends have not had to sit through a "144 talk." :) I love my sister.
Friday, October 14, 2005
Long Hair is Fun :)

It is so fun to play with long hair :).
My dad thought this looked like a secant graph :).
I can't remember the name of the graph type for a hanging piece of string or rope. I know it is not a parabola. Of course strictly speaking, the drape of the braids would not be that type unless we are in an Elementary Physics Course where all circumstances are ideal. Ah yes, the perfect world of elementary physics, where there is a closed system, no friction, no wind, a negligible weight, and no interference from nosy neighbors. . . That was random. I like my neighbors, by the way.
Wednesday, October 12, 2005
Feminine Apparel
Anonymous said... I would love to hear your thoughts on dating/courtship ( I amI have already given my perspectives on dating/courtship, and will now turn my attention to feminine apparel. I realized after my last post - in which I mentioned that I am known as "that girl who wears skirts all the time" - that I should address this topic now, rather than later, before anyone concludes that I would advocate a bonfire for women's pants :).
saving my first kiss for my husband!) and on how women should dress.
It is true that I wear skirts/dresses almost exclusively, with rare exceptions. I wear loose shorts or culottes when I swim or on other rare occasions. I finally got rid of my last pair of pants a few months ago, after it lay unused in my drawer for a few years :). It is natural, given these statements, for one to draw the conclusion that I would advocate a bonfire for women's pants (I have heard of such events). I do not, however, believe that a blanket statement can be made that women should never wear pants or shorts for any reason. Allow me to expound.
A short summary of my own history: I grew up wearing pants or shorts regularly, reserving skirts/dresses for dress-up or more formal events. As I grew older I began to appreciate skirts both for their beauty and feminine appeal, and also for modesty's sake. About three years ago I began to wear skirts/dresses on a regular basis and have never looked back. I truly find them to be more comfortable than pants or shorts. They are actually more practical in the winter, as well, as skirts are easily layered for warmth :).
I began wearing skirts regularly the summer after I started college. I was working as a cashier at a grocery store, having to wear pants everyday at work. I hated the role I was having to play, as a college girl who was trying to work her way up the ranks, and having to wear pants made it worse. I felt I was losing my identity as a young lady who desired to someday be a keeper at home, instead playing a man in both apparel and role. I began to wear skirts mainly to emphasize my identity as a woman.
I also began wearing skirts for modesty's sake. Gracefully loose (read "not frumpy or excessively baggy") skirts are beautiful without drawing unnecessary attention to certain areas of a woman's body. I trust that my readers will catch my drift. While pants can certainly be worn loosely, I still feel that they draw more undesirable attention to a woman's figure than do loose skirts; hence, I avoid wearing them. I drew this conclusion after much study and attention to the appearance of myself and other ladies, and after much reading and prayer. I do not believe skirts are exclusively modest, rather in most cases more modest. In saying this I am not trying to set up a religious hierarchy of "holy," "holier," and "holiest."
At the time I chose to switch to skirts, all of the info I had read on the "women's pants controversy" had come across to me as so judgmental and accusatory - all about rules and not the heart attitude - and I was turned off to the idea of choosing skirts as a conviction because of what I had read, although I admitted to myself that I would not feel "right" going back to pants - not that I wanted to go back! I continued to surf the web for info regarding women and modesty, and I am so thankful to God for bringing me to Ladies Against Feminism! All the issues which I had been struggling with and trying to bring to focus made so much more sense when I started visiting LAF's website. Here was a group of ladies that focused more on their personal convictions (rather than a set of rules), while still challenging others in a gracious way to seek to be more feminine and modest!
As I sought for answers, through LAF and other sites, I realized that the real problem is not "skirts v. pants," but feminism v. Biblical womanhood. That is the real battle we are fighting. I also started realizing the connection between women starting to wear pants, the feminist revolution, and women entering the workforce. Historically worldwide, cultures have always had differences in apparel (not necessarily pants v. skirts) for men and women, that is until the past century or so, with the explosion of feminism. It was considered a shame to cross-dress until the lines between the sexes were blurred in the last century. This, coupled with my belief that in most cases skirts really are more modest, is my personal reason for wearing skirts. As skirts are still recognized in our culture as female apparel (for the most part), and as skirts eliminate undue attention to my figure, skirts seemed the natural solution to a problem of feminist making.
I do not believe an absolute case can be made for the exclusive wearing of skirts by women; however I do believe the principles of modesty, femininity, and gender distinction in appearance are clearly outlined in the Bible. As loose, graceful skirts fit the aformentioned principles, I have chosen to wear skirts. I do not consider skirts to be the boundary for Godly female apparel, rather I consider loose, graceful skirts to be within the boundaries for Godly female apparel.
Ultimately, I think the issue of female apparel is one that must be decided by each woman, with the council of her father or husband, and with much prayer and contemplation.
I do not seek out opportunities to preach my conviction to others, although I do feel strongly about this personally. I am also not saying I will never ever wear pants again for any reason, but I think I can safely predict that I will never wear them again on a regular basis. To me, my choice to wear skirts everyday is my testimony to others that I am happy in my role as a woman, it is my gift to my brothers in Christ as I help them to protect their purity by not drawing impure attention to my body, and it is my thankfulness to God for making me female!
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